FULLY LOADED BAKED PORK TENDERLOIN SANDWICHES
For those looking to captivate a crowd, look no further than Baked Pork Tenderloin Sandwiches. Bursting with flavor and decked out with all the fixings, they’re sure to be a hit!
Incorporating the savory touch of Meat District’s garlic bacon-wrapped pork tenderloin, this sandwich recipe is perfect for festive gatherings or cozy days cheering on your favorite team. Its effortless preparation and adaptability make it a standout choice for any occasion.
These sandwiches can be served piping hot or chilled to perfection – they’re the ultimate solution for stress-free weekly meal planning or those bustling party days when time is tight but flavor is paramount!
Prep Time 15 Min.
Cook Time: 25-35 min.
Total Time: 50 min.
Ingredients
- 1 Meat District Bacon-Wrapped Pork Tenderloin
- 1 tbsp. Olive Oil
- 6 Ciabatta Rolls, toasted
- Spicy Brown Mustard, as needed
- Lemon-Garlic Aioli, as needed
- 1 cup Cilantro Leaves
- Bacon-Fat Onion Jam
- 8 oz. Can of Bavarian Sauerkraut
- 6 slices Swiss Cheese
- Cornbread Stuffing (optional)
Instructions
- Preheat oven to 400F.
- Heat a large skillet over medium-high and add the olive oil. Sear each side of the pork until browned, about four minutes each side.
- Remove seared tenderloin from the skillet and place on a wire rack on a baking sheet. Cook for 25 – 30 minutes, or until internal temperature has reached 145F.
- While the pork tenderloin cooks, whisk together the lemon-garlic aioli and simmer the bacon-fat onion jam.
- Once the tenderloin is done cooking, remove from the oven and allow it to rest for at least 5 minutes. This will seal in the juices. After resting, cut into slices.
- To assemble the sandwiches, cut the ciabatta rolls in half and spear one side with spicy ground mustard and the other side with lemon-garlic aioli. Evenly distribute the cilantro leaves, bacon-fat onion jam, pork tenderloin, sauerkraut and cheese among the six sandwich rolls and enjoy immediately.
- Optional: For an extra layer of comfort-food yumminess, add a scoop of prepared cornbread stuffing to each sandwich.
