THE BEST LOMO SALTADO WITH BBQ TRI TIP
Embark on a culinary adventure from the comfort of your own home with this mouthwatering Lomo Saltado recipe. Inspired by the vibrant streets of Peru, it brings the rich flavors of South America straight to your kitchen.
Crafted with tender slices of Meat District’s sweet and smokey BBQ tri-tip, sautéed onions, juicy tomatoes, crispy fries, and a medley of aromatic herbs, each bite is a celebration of the diverse ingredients and bold spices that characterize Peruvian cuisine.
Drizzled with Aji Verde, a zesty green sauce that adds a burst of freshness, this dish promises to tantalize your taste buds and transport you to a world of savory delights.
Whether savored for breakfast, lunch, or dinner, this Lomo Saltado recipe invites you to recreate the magic of South American cuisine in your own home, promising an unforgettable experience for you and your loved ones.
Prep Time 5-6 Min.
Cook Time: 50 min.
Total Time: 1 hour
Ingredients
- 1 Meat District Steak House Premium Angus Beef Tri Tip
- 1 lb. Frozen French Fries
- 1 tbsp. Vegetable Oil
- 1/2 Large Red Onion, sliced
- 1 Jalapeño Pepper, sliced
- 3 garlic cloves, minced
- 2 tbsp. Aji Amarillo Paste
- 2 tbsp. Soy Sauce
- 1 tbsp. White Wine Vinegar
- 3 Medium-Sized Tomatoes, sliced thick
- 1/4 cup Fresh Cilantro, chopped
- 1 tbsp. Chives
Instructions
- Grill the tri tip until internal temperature has reached 130F (more specific directions within blog post). Set aside and allow to rest for at least 15 minutes.
- Cook French fries according to package directions.
- Add vegetable oil to a large frying pan and sauté the red onion and jalapeño for 1 – 2 minutes over medium-high heat. Once semi-softened, add the garlic, aji amarillo paste, soy sauce, white vinegar and tomatoes. Continue to sauté until tomatoes have softened and are starting to release their liquid.
- Split fries among four bowls. Top equally with the spicy tomato sauce, cilantro and desired amount of steak. Serve immediately with tortilla chips and (optional) aji verde sauce.
