CHICKEN WING BREAKFAST CHILAQUILES
Dive right into Breakfast Chilaquiles, featuring crispy Tortilla Chips smothered in homemade red sauce and topped with a flavor-packed medley. Perfect for any mealtime!
This dish is a vibrant fusion of crispy tortilla chips, spicy salsa roja, succulent chicken slices, creamy avocado, crumbly queso fresco, fiery fresh jalapeños, crunchy radish slices, zesty lime wedges, fragrant chives, and fresh cilantro, all topped with a perfectly fried egg. It’s truly a feast for the senses!
Meat District’s Zesty Ranch Chicken Party Wings integrate seamlessly into this recipe. They provide a zesty kick that complements the heat from the scratch-made salsa roja. Whether grilled or air fried, they’ll give you that irresistible crunch on the outside and juicy tenderness on the inside. Get ready for a flavor explosion like no other!
Prep Time 10 Min.
Cook Time: 35 min.
Total Time: 45 min.
Ingredients
- 1 package Meat District’s Ranch Chicken Wings
- 1 tbsp. Olive Oil
- 2 Garlic Cloves, minced
- 3 Chipotle Chilies in Adobo, chopped
- 2 (10 oz) cans Diced Tomatoes with Green Chilies
- 3 cups Tortilla Chips
- 2 Eggs
Instructions
- Cook wings on the grill or in the air fryer until internal temperature is 165F. Set aside to cool.
- Heat 1 tbsp. Olive oil in a large skillet. Sauté minced garlic for 1 minute and then add the chipotle chilies and undrained diced tomatoes. Bring to a boil and then lower temperature to a simmer. Simmer for 10 minutes, or until thickened.
- While the roja sauce simmers, pull chicken meat off of the wings, prep all garnishes and fry up two eggs in a separate skillet.
- Split tortilla chips among two bowls and evenly pour roja sauce over both bowls. Top with chicken, toppings and fried eggs. Enjoy immediately.
