THE PITMASTER

ANGUS BRISKET BEEF PATTIES

WITH BACON & BBQ RUB

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 5-6 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put Pitmaster patty on a Texas toast, top with cheddar cheese, sauteed onions and BBQ sauce.

Premium Quality Fresh Meat

The Pitmaster

You know the way your mouth salivates when you catch the scent of ember hot wood chips & barbeque beef cooking on the smoker? Or the deep dark bark of a perfectly smoked brisket with that sticky, caramelized, glazed on BBQ sauce? This is the inspiration for The Pitmaster burger – Ground Angus Beef Brisket with hickory smoked bacon, brown sugar and molasses blended in.