THE TAILGATER

ANGUS CHUCK BEEF PATTIES

WITH BACON & CHEEDAR CHEESE

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 5-6 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put The Tailgater patty on a sesame bun, top with avocado, tomato, onion rings, and barbecue sauce.

Premium Quality Fresh Meat

The Tailgater

Who doesn’t love a tailgate party? It’s like cranking picnics’ fun factor off the charts. Good people, good tunes, and great food deliver good vibes all day long. Get the bash going with these bacon and cheddar inclusion burgers. Angus ground chuck has been infused with smoky bacon and real cheddar cheese, that make these patties ooze with goodness. Fill up that grill, you’ve got tailgaters to feed.