THE FARM HOUSE

GRASS FED ORGANIC GROUND BEEF PATTIES

85% LEAN/15% FAT

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 7-8 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put the Farm House patty on a portabello bun, a bed of spinach, top with pesto, mozzarella, caramelized onions, and frizee salad.

Premium Quality Fresh Meat

Farm House

If your fixin’ for a true taste of the farm, look no further than these certified organic, grass-fed all beef patties. At Meat District, the beef we use to make these Farm House patties are raised on organic grass pastures and never been given antibiotics or hormones. Naturally lean, course ground beef patties perfect for any block party cookout.