KANPAI

AMERICAN WAGU BEEF PATTIES

PREMIUM QUALITY BURGER

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 7-8 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put the Kanpai patty on a sweet hawaiian bun, top with grilled pineapples, green onions, teriyaki glaze, coleslaw and kiwpei mayo.

Premium Quality Fresh Meat

KANPAI

If your heart is craving “Wagyu” but your bank account says “ramen” then skip heading all the way to Japan. The very best American Wagyu beef is right here in the good ‘ole USofA. Exceptionally marbled Wagyu beef, coarsely ground and gently formed into one of the most succulent, juicy & rich burger patties in the world. Yup, they’re as amazing as they sound #humblebrag.