STEAK HOUSE

ANGUS TRI TIP BEEF PATTIES

WITH GARLIC PEPPERCORN RUB
1
MEAT PATTY

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 7-8 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put Steakhouse patty on a brioche bun, top with carmelized onions and horseradish cream sauce.

Premium Quality Fresh Meat

Steak House

There are times when you just don't feel like putting on your Sunday’s best to hit the local steakhouse. So we threw on our butcher smocks and crafted the ultimate Steakhouse burger. Made from Angus Beef Tri Tip blended with garlic peppercorn seasoning, go ahead and ditch the white tablecloth and fire up the grill for a home-cooked steakhouse meal.