THE KING

ANGUS RIB, SIRLOIN & BRISKET BEEF PATTIES

WITH A MILD ROASTED CHILE RUB

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 7-8 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put The King patty on a sweet hawaiin bun, a bed of chipotle aioli, bacon and guacamole, top with smoked cheddar cheese, lettuce, tomato and fried egg.

Premium Quality Fresh Meat

The King

All hail the King! Acclaimed as a burger of the highest order this royal flush blend of whole muscle meat cuts (including Rib, Sirloin and Brisket) delivers an unbelievable buttery beef flavor and an exceptional bite. We top it with a mild, roasted four chile rub that complements the patty and enriches your tastebuds with amazing flavor. You don’t have to be a monarch to enjoy this burger and let’s be honest who cares. You’re the king of your own castle, and the people are hungry.