THE O.G.

ANGUS BRISKET, CHUCK & SHORT RIB BEEF PATTIES

PURE UNADULTERATED BURGER!

COOKING INSTRUCTIONS:

STOVE TOP: Cook in skillet for 5-6 minutes on each side*
GRILL: 7-8 minutes on each side*
*UNTIL INTERNAL TEMPERATURE REACHES 160°F.

 

Put The O.G. patty on a potato bun, a bed of lettuce and pickles, top with sharp cheddar cheese, tomato, sauteed onions, ketchup, mustard, and thousand island dressing.

Premium Quality Fresh Meat

THE O.G.

If there was one single burger our butcher’s would eat for a lifetime it would be this one. An Angus Beef Brisket, Chuck and Short Rib mix blended in the just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it’s the best tasting burger you've ever had, period.