THE PITMASTER.

ANGUS BRISKET BEEF PATTIES

WITH BACON & BBQ RUB

You know the way your mouth salivates when you catch the scent of ember hot wood chips & barbeque beef cooking on the smoker? Or the deep dark bark of a perfectly smoked brisket with that sticky, caramelized, glazed on BBQ sauce? This is the inspiration for The Pitmaster burger – Ground Angus Beef Brisket with hickory smoked bacon, brown sugar and molasses blended in.